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Group Dining

Konkuk Group Dining — Gokiseok Private Rooms

Located 1 minute on foot from Konkuk University Station Exit 2, Gokiseok Konkuk Main Branch is a whole skirt meat (galmaegisal) specialist offering 10- and 14-seat private rooms plus a full 32-guest 2nd-floor buyout for company dinners, alumni reunions, clubs, and engagement parties.

By Group Size

Rooms by Headcount

6–10 guests

10-seat room

Small team dinners, family gatherings, small department meals

Intimate private space for relaxed conversation.

10–14 guests

14-seat room

Clubs, mid-size department dinners, engagement parties

Everyone seated face-to-face in a single room.

15–32 guests

32-seat 2nd-floor buyout

Corporate events, alumni reunions, large department dinners

Exclusive use of the entire 2nd floor — no other guests share the space.

* Full 32-guest buyouts require advance phone reservation. For groups larger than 32, please enquire separately.

Recommended Combo

Suggested 4-person combo (estimate)

Based on Whole Skirt Meat + Pork Collar + complimentary stew + 2 bottles of soju. Per-person budget will vary with headcount and drinks.

Whole Skirt Meat — Full plate (400g)₩28,000
Pork Collar — Full plate (400g)₩39,000
Spicy Crab Tofu Stew (Complimentary on first visit)₩0
Soju × 2 bottles₩10,000
Total (4 people)₩77,000 · ~₩19,000 / person

* Self-grill restaurant — guests grill at the table. Prices are subject to change; see the menu page for the latest pricing.

How to Book

Group Reservation Steps

  1. 1

    Phone first

    Call +82-507-1433-0614 with your headcount, preferred date and time, and whether you want a full 2nd-floor buyout.

  2. 2

    Finalise on Naver Booking

    Once we confirm availability, lock in the reservation via Naver Booking.

  3. 3

    Visit & enjoy

    Arrive at your booked time — we'll seat you in the prepared private room and serve a complimentary Spicy Crab Tofu Stew on first visit (worth ₩9,000).

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First Visit Bonus

Complimentary Spicy Crab Tofu Stew for First-Visit Groups

Worth ₩9,000, served on the first visit. A warm, savoury broth that wraps the meal nicely.

Access

1 minute from Konkuk Station Exit 2

117-13, Dongil-ro 22-gil, Gwangjin-gu, Seoul
Right at Konkuk University Station Exit 2 (Lines 2 & 7), opposite Konkuk University Hospital.

More on access →

Hours

Daily 17:30 – 21:30

Open every evening. For group bookings, please share your arrival time so we can prepare the room in advance.

+82-507-1433-0614

FAQ

Group Dining — FAQ

Is there a Korean BBQ near Konkuk that can host 32 people?

Yes. Gokiseok Konkuk Main Branch offers an exclusive 2nd-floor buyout that seats up to 32 guests in a single private space — ideal for company-wide dinners, alumni reunions, and larger department events.

Can I book the whole place for a private group near Konkuk Station?

Yes. Gokiseok offers a full 2nd-floor private buyout for groups up to 32, just 1 minute from Konkuk University Station Exit 2. We recommend phoning +82-507-1433-0614 first to confirm date availability, then finalising the booking via Naver Booking.

What is the typical per-person budget for a group dinner here?

A common 4-person combo — one full plate of Whole Skirt Meat (400g, ₩28,000) + one full plate of Pork Collar (400g, ₩39,000) + 2 bottles of soju (₩10,000) + a complimentary Spicy Crab Tofu Stew on first visit — totals ₩77,000, roughly ₩19,000–20,000 per person.

How are the private rooms organised by size?

Three options: a 10-seat room (small teams, family gatherings), a 14-seat room (clubs, mid-size department dinners), and an exclusive 32-seat 2nd-floor buyout (corporate events, alumni gatherings).

How do I make a group reservation?

For groups of 10 or more, please phone +82-507-1433-0614 to confirm date and headcount, then finalise via Naver Booking (https://booking.naver.com/booking/6/bizes/1095878). Full 32-guest buyouts require advance phone reservation.

Does the complimentary stew apply to group bookings too?

Yes — the complimentary Spicy Crab Tofu Stew (worth ₩9,000) is offered to first-visit groups as well. It's a warm broth dish that pairs nicely toward the end of the meal.

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